Today, we’re making a Dalgona Green Tea – No Egg required recipe! This delicious dalgona is so easy to make with just some green tea powder and heavy cream! It’s delicious, creamy, and like drinking a delicious cloud! I’ll show you how to make matcha dalgona that’s so simple and delicious! You’ll love this dalgona green tea without egg!
Watch how to make Dalgona Green Tea
What is a Dalgona Green Tea?
Dalgona is a drink that consists of milk topped with a flavored foam. It was first created in Korea and named after a type of sugar candy in Korea. The original Dalgona consisted of milk topped with a coffee foam.
It’s made simply by vigorously mixing instant coffee, sugar, and a bit of water, into a thick creamy foam. The drink became popular shortly after the pandemic struck and people were forced to stay indoors.
I remember seeing this drink explode all across Youtube, with everyone and their mothers making it! I decided to try it for myself and I found that I joined in on the Dalgona love train!
However, the amount of coffee used to make the drink is quite a lot, so I wanted a healthier, less jitter-inducing dalgona drink. Thus, this recipe was born!
Dalgona Green Tea: Made With Four Simple Ingredients!
I got some beautiful green tea powder, confectioners sugar for sweetness, almond milk (but you can use any kind of milk you’d like), and for the main foaming agent, I’m going to be using heavy whipping cream. Now heavy whipping cream is perfect for when you want to work with a powder like a matcha or even a cocoa powder.
Let's mix up some Dalgona Green Tea!
Now I’m going to mix everything together in my measuring cup, and to this, I’m going to add some green tea matcha powder. You don’t want to add too much because it is quite strong. I add a tablespoon of confectioner sugar (you can use regular sugar if you’d like), and about three tablespoons of hot water.
Now make sure you mix this to get rid of any of the lumps and finally add about 1/4 of a cup of heavy whipping cream. I mix this together with a hand mixer on low speed until everything starts to come together. If you’re using a high fat whipping cream like I am, you want to be careful because if you go too high it’ll start to clump up and become almost like butter. So go nice and low until you start to see it thicken up and become a soft cream.
Now you can see that it’s nice and creamy and there are soft peaks forming. To finish serve this dalgona, it’s dead simple: just fill a glass up with some milk and add the green tea foam right on top. Mix it all together right before drinking and you have a wonderful green tea drink! It is the perfect balance sweetness and bitterness, and it has a wonderful grassy taste.
Ingredients to make Dalgona Green Tea
The only item that you most-likely don’t have is the green tea powder. These days, you can pick it up at most major grocery stores, but I’ve got a link below to my favorite one if you need to order it online!
- Green Tea Powder (See it on Amazon)
- Confectioner’s sugar – Regular sugar is a fine substitute
- Milk – Your choice
- Heavy whipping cream – Half and half also works well
Whip up a delicious Dalgona Green Tea today!
The light sweetness, clean grassiness, and refreshing qualities of this Dalgona green tea make it a wonderful drink! Try this drink when you want to sink into your Zen moment!
Dalgona Green Tea
- Matcha powder 1 tbsp
- Powdered sugar 2 tbsp (regular sugar will work as well)
- Hot water 3 tbsp
- Heavy cream 1/4 cup
- In a bowl or large measuring cup, combine matcha, sugar, and hot water. Mix the ingredients thoroughly.
- Add the heavy cream and mix with a hand mixer. Mix until soft peaks form.
- To a glass, fill it about 3/4 of the way with milk, then top with green tea foam. Serve immediately.